Bad for the stomach
Maidaa is a finely milled,refined and bleached wheat flour . It is either naturally bleached due to atmospheric oxygen or using chemical bleaches.
If flour is beneficial then why is it harmful?
Both almonds and flour are made from wheat. The way it is made is quite different. When making flour, the golden layer on top of the wheat is allowed to remain in the flour. It is the best source of dietary fiber. The flour is ground a little less. So that the nutrients in the wheat are not further destroyed, however, the white part of the wheat is taken to the PC by removing the top layer of the wheat before making the raisins. This destroys the nutrients in the ground.
Obesity is increased due to high starch content in sheep. Excessive intake of it increases cholesterol and triglyceride levels in the blood.
Consumption of mutton weakens the immune system and increases the risk of disease. To stay healthy, you should consume very little lamb.
When we consume ram, our blood sugar level rises quickly and the glycemic index in ram is high due to which it raises the level of sugar in the body. And thus become a diabetic.
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Harmful to the intestines:
In the preparation of mando, the upper husk of wheat is removed and then the growing part is finely ground, from which the marrow is prepared. The probability increases.
Obesity and high cholesterol:
The amount of starch in the brain is high so that its intake increases obesity and weight and also increases the level of triglycerides in the blood and also the cholesterol level so that eating the brain is harmful.
Mesa contains gluten which causes food allergies in some people…
Decreased bone and immune system:
The brain releases wheat protein and it becomes acidic and it pulls the calcium from the bones which makes the bones weak and increases the chances of thyroid formation.